Browsing by Author "Salek, Richardos-Nicolaos"

Addition of rutin/quercetin mixture to spreadable processed cheese: Antioxidant and textural characteristics

Červenka, Libor; Hájek, Tomáš; Salek, Richardos-Nicolaos; Černíková, Michaela; Velichová, Helena; Buňka, František (HACCP Consulting, 2018)

Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions

Přikryl, Jakub; Hájek, Tomáš; Švecová, Blanka; Salek, Richardos-Nicolaos; Černíková, Michaela; Červenka, Libor; Buňka, František (Academic Press, 2018)

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Frühbauerová, Michaela; Červenka, Libor; Hájek, Tomáš; Salek, Richardos-Nicolaos; Velichová, Helena; Buňka, František (HACCP Consulting, 2020)

Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Lorencová, Eva; Salek, Richardos-Nicolaos; Buňková, Leona; Szczybrochová, Marie; Černíková, Michaela; Buňka, František (Elsevier Ltd, 2021)

Assessment of different levels of blackcurrant juice and furcellaran on the quality of fermented whey-based beverages using rheological and mechanical vibration damping techniques

Rejdlová, Anita; Vašina, Martin; Lorencová, Eva; Hružík, Lumír; Salek, Richardos-Nicolaos (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Pachlová, Vendula; Buňková, Leona; Flasarová, Radka; Salek, Richardos-Nicolaos; Dlabajová, Andrea; Butor, Irena; Buňka, František (Academic Press, 2018)

Biogenic amines occurrence in beers produced in Czech microbreweries

Lorencová, Eva; Salek, Richardos-Nicolaos; Černíková, Michaela; Buňková, Leona; Hýlková, Alena; Buňka, František (Elsevier Ltd, 2020)

Changes in the quality attributes of selected long-life food at four different temperatures over prolonged storage

Šopík, Tomáš; Lazárková, Zuzana; Salek, Richardos-Nicolaos; Talár, Jaroslav; Purevdorj, Khatantuul; Buňková, Leona; Foltin, Pavel; Jančová, Petra; Novotný, Martin; Gál, Robert; Buňka, František (MDPI, 2022)

Changes of biogenic amine content and other selected parametres in white cheese model matrix

Pachlová, Vendula; Salek, Richardos-Nicolaos; Buňka, František; Buňková, Leona (Slovak Univ Agriculture Nitra, 2013)

Compact 3D-printed unit for separation of simple gas mixtures combined with chemiresistive sensors

Zvonková, Magdaléna; Adámek, Martin; Skowronková, Nela; Dlabaja, Štěpán; Matyáš, Jiří; Jaššo, Miroslav; Adámková, Anna; Mlček, Jiří; Salek, Richardos-Nicolaos; Búran, Martin (MDPI, 2024)

Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations

Jedounková, Alena; Lazárková, Zuzana; Hampelová, Lucie; Kůrová, Vendula; Pospiech, Matej; Buňková, Leona; Foltin, Pavel; Salek, Richardos-Nicolaos; Malíšek, Jiří; Michálek, Jaroslav; Buňka, František (Academic Press, 2022)

The effect of Chios mastic gum addition on the characteristics of rice dough and bread

Burešová, Iva; Salek, Richardos-Nicolaos; Varga, Erika; Masaříková, Lucie; Bureš, David (Academic Press, 2017)

The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese

Salek, Richardos-Nicolaos; Černíková, Michaela; Nagyová, Gabriela; Kuchař, Dalibor; Bačová, Helena; Minarčíková, Lucie; Buňka, František (Elsevier, 2015)

Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.)

Bubelová, Zuzana; Sumczynski, Daniela; Salek, Richardos-Nicolaos (Blackwell Publishing Ltd., 2018)

The effect of different agitations and temperature maintainings on viscoelastic properties of full-fat processed cheese spreads

Černíková, Michaela; Salek, Richardos-Nicolaos; Kozáčková, Dana; Buňka, František (Academic Press, 2018)

The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity

Salek, Richardos-Nicolaos; Černíková, Michaela; Maděrová, Simona; Lapčík, Lubomír; Buňka, František (Elsevier, 2016)

The effect of flake production and in vitro digestion on releasing minerals and trace elements from wheat flakes: The extended study of dietary intakes for individual life stage groups

Sumczynski, Daniela; Fišera, Miroslav; Salek, Richardos-Nicolaos; Orsavová, Jana (MDPI, 2023)

The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

Polášek, Zdeněk; Salek, Richardos-Nicolaos; Vašina, Martin; Lyčková, Aneta; Gál, Robert; Pachlová, Vendula; Buňka, František (Academic Press, 2021)

The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce

Kůrová, Vendula; Salek, Richardos-Nicolaos; Vašina, Martin; Vinklárková, Kristýna; Zálešáková, Ludmila; Gál, Robert; Adámek, Richard; Buňka, František (Elsevier Inc., 2022)

The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

Nagyová, Gabriela; Buňka, František; Salek, Richardos-Nicolaos; Černíková, Michaela; Bačová, Helena; Kráčmar, Stanislav (HACCP Consulting, 2013)

Browsing by Author "Salek, Richardos-Nicolaos"

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