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The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese

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ČSN ISO 690:2011 citation

Citace článku v časopise:
SALEK, Richardos-Nicolaos, Michaela ČERNÍKOVÁ, Gabriela NAGYOVÁ, Dalibor KUCHAŘ, Helena BAČOVÁ, Lucie MINARČÍKOVÁ a František BUŇKA. The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese. International Dairy Journal [online]. 2015, vol. 44, s. 37-43. [cit. 2019-08-17]. ISSN 0958-6946. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0958694614002611.

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