•  Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils

  Pavlačková, Jana; Kovacsová, Klára; Radiměřský, Petr; Egner, Pavlína; Sedlaříková, Jana; Mokrejš, Pavel (University of São Paulo, Conjunto Quimicas, 2018)
•  Tool life investigation of the thread making tools

  Monková, Katarína; Monka, Peter Pavol; Jurko, Jozef; Bílek, Ondřej; Habel, Jacek (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2018)
•  Technological parameters and PMMA surface structure

  Sýkorová, Libuše; Knedlová, Jana; Pata, Vladimír; Kubišová, Milena (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2018)
•  Einfluss der Dauer der Mazeration auf den Gehalt von Antioxidantien im Traubensaft

  Baroň, Mojmír; Kumšta, Michal; Sumczynski, Daniela; Mlček, Jiří; Juríková, Tünde; Sochor, Jiří (Springer Verlag, 2018)
•  Fatigue life of Al-honeycomb core composites construction

  Čapka, Alexander; Rusnáková, Soňa; Žaludek, Milan; Karvanis, Konstantinos (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2018)
•  Hydration and barrier properties of emulsions with the addition of keratin hydrolysate

  Mokrejš, Pavel; Pavlačková, Jana; Janáčová, Dagmar; Hut't'a, Matouš (Molecular Diversity Preservation International (MDPI), 2018)
•  Bioactive compounds, antioxidant activity, and biological effects of european cranberry (vaccinium oxycoccos)

  Juríková, Tünde; Škrovánková, Soňa; Mlček, Jiří; Balla, Štefan; Snopek, Lukáš (National Library of Medicine (Medline), 2018)
•  The importance of higher alcohols and esters for sensory evaluation of Rheinriesling and Chardonnay wine varieties

  Sedláčková, Eva; Valášek, Pavel; Mlček, Jiří; Adámková, Anna; Adámek, Martin; Pummerová, Martina (HACCP Consulting, 2018)
•  Melt viscoelastic assessment of Poly(Lactic Acid) composting: Influence of UV Ageing

  Verney, Vincent; Ramoné, Audrey; Delor-Jestin, Florence; Commereuc, Sophie; Koutný, Marek; Perchet, Geoffrey; Troquet, Julien (Multidisciplinary Digital Publishing Institute (MDPI AG), 2018)
•  Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production

  Pachlová, Vendula; Buňková, Leona; Purkrtová, Sabina; Němečková, Irena; Havlíková, Šárka; Purevdorj, Khatantuul; Buňka, František (Blackwell Publishing Ltd., 2018)
•  Water-soluble polymeric xenobiotics – Polyvinyl alcohol and polyvinylpyrrolidon – And potential solutions to environmental issues: A brief review

  Julinová, Markéta; Vaňharová, Ludmila; Jurča, Martin (Academic Press, 2018)
•  Celtic pack saddle or a yoke? Analysis of the function of object no. 1135, from the repository of the Latenium Museum, Hauterive, Switzerland

  Gřešák, Václav; Hřibová, Martina; Černeková, Martina; Semis, Gianna Regitielli (Deutscher Kunstverlag GmbH, 2017)
•  A study of significant factors affecting viscoelastic damping properties of polymer materials

  Vašina, Martin; Pöschl, Marek; Zádrapa, Petr (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2018)
•  Effect of ultrasonic processing on the particle size and distribution of the emulsion containing enzymatically interesterified fat

  Kowalska, Malgorzata; Woźniak, Magdalena; Kašpárková, Věra; Pinďáková, Lucie; Zbikowska, Anna (Blackwell Publishing Ltd., 2018)
•  Mathematical methods of surface roughness evaluation of areas with a distinctive inclination

  Bílek, Ondřej; Pata, Vladimír; Kubišová, Milena; Řezníček, Martin (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2018)
•  On the importance of being stable: evolutionarily frozen species can win in fluctuating environments

  Flegr, Jaroslav; Ponížil, Petr (Oxford University Press, 2018)
•  Synthesis of bis(1,2,3-triazole) functionalized quinoline-2,4-diones

  Milićević, David; Kimmel, Roman; Gazvoda, Martin; Urankar, Damijana; Kafka, Stanislav; Košmrlj, Janez (Multidisciplinary Digital Publishing Institute (MDPI AG), 2018)
•  Effect of sex on the nutritional value of house cricket, Acheta domestica L.

  Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír (Elsevier Ltd., 2019)
•  The effect of melting conditions on the iPB-1 structure and the II → I phase transformation rate

  Kaszonyiová, Martina; Rybnikář, František; Kubišová, Milena (Elsevier Ltd., 2018)
•  Contribution of red wine consumption to human health protection

  Snopek, Lukáš; Mlček, Jiří; Sochorová, Lenka; Baroň, Mojmír; Hlaváčová, Irena; Juríková, Tünde; Kizek, René; Sedláčková, Eva; Sochor, Jiří (Multidisciplinary Digital Publishing Institute (MDPI AG), 2018)

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