•  Comparison of Gluten-Free Dough Ability to Produce Leavening Gas During Baking and its Impact on Crumb Characteristics

  Burešová, Iva; Bureš, David; Čurečková, Klára (Research Institute of Brewing and Malting, 2017)
•  Cucurbit[n]urils-related Multitopic Supramolecular Components: Design, Properties, and Perspectives

  Vícha, Robert; Jelínková, Kristýna; Rouchal, Michal (Wiley-VCH Verlag, 2018)
•  In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L

  Koubová, Eva; Mrázková, Martina; Sumczynski, Daniela; Orsavová, Jana (John Wiley and Sons Ltd., 2018)
•  Effect of molecular weight, branching and temperature on dynamics of polypropylene melts at very high shear rates

  Drábek, Jiří; Zatloukal, Martin; Martyn, Mike T. (Elsevier Ltd., 2018)
•  On merging DMA and microindentation to determine local mechanical properties of polymers

  Ramakers-van Dorp, Esther; Haenel, Thomas; Sturm, Frank; Möginger, Bernhard; Hausnerová, Berenika (Elsevier Ltd., 2018)
•  Kelvin Probe Force Microscopy and Calculation of Charge Transport in a Graphene/Silicon Dioxide System at Different Relative Humidity

  Konečný, Martin; Bartošík, Miroslav; Mach, Jindřich; Švarc, Vojtěch; Nezval, David; Piastek, Jakub; Procházka, Pavel; Cahlík, Aleš; Šikola, Tomáš (American Chemical Society, 2018)
•  Dietary intakes of minerals, essential and toxic trace elements for adults from Eragrostis tef L.: A nutritional assessment

  Koubová, Eva; Sumczynski, Daniela; Šenkárová, Lenka; Orsavová, Jana; Fišera, Miroslav (MDPI AG, 2018)
•  Influence of fall height setting on drop weight tested polypropylene and its crack growing

  Hýlova, Lenka; Mizera, Aleš; Maňas, Miroslav; Maňas, David; Sehnálek, Stanislav; Kubišová, Milena (World Scientific and Engineering Academy and Society, 2018)
•  Influence of clay nanofillers on properties of ethylene-octene copolymers

  Tesaříková Svobodová, Alice; Měřínská, Dagmar; Kalous, Jiří; Svoboda, Petr (John Wiley and Sons Inc., 2017)
•  Characterization of Escherichia Coli strains isolated from raw vegetables

  Janalíková, Magda; Pleva, Pavel; Pavlíčková, Silvie; Lecomte, Martin; Godillon, Tanguy; Holko, Ivan (HACCP Consulting, 2018)
•  Physico-chemical study of flavonoids from different matureness corn silk material

  Li, Peng; Lapčík, Lubomír; Lapčíková, Barbora; Kalytchuk, Sergii (HACCP Consulting, 2018)
•  Thermal aging of edible oils: Spectrophotometric study

  Lapčíková, Barbora; Valenta, Tomáš; Lapčík, Lubomír; Fuksová, Martina (HACCP Consulting, 2018)
•  Nitrogen and sulphur fertilisation affecting soybean seed spermidine content

  Lošák, Tomáš; Ševčík, Michal; Plchová, Radka; Von Bennewitz, Eduardo; Hlušek, Jaroslav; Elbl, Jakub; Buňka, František; Polášek, Zdeněk; Antonkiewicz, Jacek; Varga, Ladislav; Vollmann, Johann (Polish Society Magnesium Research, 2018)
•  Biogenic amines degradation by microorganisms isolated from cheese

  Butor, Irena; Pištěková, Hana; Purevdorj, Khatantuul; Jančová, Petra; Buňka, František; Buňková, Leona (HACCP Consulting, 2017)
•  Effect of different storage conditions on the microbiological characteristics of insect

  Adámek, Milan; Mlček, Jiří; Adámková, Anna; Suchánková, Jiřina; Janalíková, Magda; Borkovcová, Marie; Bednářová, Martina (HACCP Consulting, 2018)
•  Content of endogenous sulfur dioxide in wines

  Kubáň, Vlastimil; Fic, Vlastimil; Marčincák, Petr; Kráčmar, Stanislav; Golian, Jozef (HACCP Consulting, 2018)
•  The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese

  Černíková, Michaela; Nebesářová, Jana; Salek, Richardos-Nicolaos; Popková, Romana; Buňka, František (Elsevier Inc., 2018)
•  Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals – Effect of the pH

  Mikulcová, Veronika; Bordes, Romain; Minařík, Antonín; Kašpárková, Věra (Elsevier BV, 2018)
•  Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland

  Witczak, Agata; Abdel-Gawad, Hassan; Zálešák, Michal; Pohorylo, Anna (Taylor and Francis Ltd., 2018)
•  Výzkum funkčních složek kukuřičného hedvábí

  Li, Peng; Lapčík, Lubomír (Czech Society of Chemical Engineering, 2018)

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