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  Vítková, Lenka; Musilová, Lenka; Gřundělová, Lenka; Achbergerová, Eva; Kolařík, Roman; Mrlík, Miroslav; Korpasová, Kateřina; Mahelová, Leona; Capáková, Zdenka; Kuceková, Zdenka; Mráček, Aleš (MDPI, 2022)
•  Dual patterning of self-assembling spider silk protein nanofibrillar networks

  Lamberger, Zan; Kocourková, Karolína; Minařík, Antonín; Humenik, Martin (Wiley)
•  Improvement of photosynthetic pigment characteristics, mineral content, and antioxidant activity of lettuce (lactuca sativa l.) by arbuscular mycorrhizal fungus and seaweed extract foliar application

  Asadi, Mohammad; Rasouli, Farzad; Amini, Trifa; Hassanpouraghdam, Mohammad Bagher; Souri, Somaye; Škrovánková, Soňa; Mlček, Jiří; Ercisli, Sezai (MDPI, 2022)
•  The effect of application of chicken gelatin on reducing the weight loss of beef sirloin after thawing

  Martinek, Jakub; Gál, Robert; Mokrejš, Pavel; Sucháčková, Kristýna; Pavlačková, Jana; Kalendová, Alena (MDPI, 2022)
•  The influence of tool's surface topography on mechanical properties of injection moulded product

  Ovsík, Martin; Staněk, Michal; Dočkal, Adam; Řezníček, Martin (Institute of Physics, 2022)
•  Diversity of phytochemical and antioxidant characteristics of black mulberry (morus nigra l.) fruits from Turkey

  Škrovánková, Soňa; Ercisli, Sezai; Ozkan, Gursel; Ilhan, Gulce; Sagbas, Halil Ibrahim; Karatas, Neva; Juríková, Tünde; Mlček, Jiří (MDPI, 2022)
•  Low temperature 2D GaN growth on Si(111) 7 x 7 assisted by hyperthermal nitrogen ions

  Maniš, Jaroslav; Mach, Jindřich; Bartošík, Miroslav; Šamořil, Tomáš; Horák, Michal; Čalkovský, Vojtěch; Nezval, David; Kachtik, Lukáš; Konečný, Martin; Šikola, Tomáš (Royal Society of Chemistry)
•  The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce

  Kůrová, Vendula; Salek, Richardos-Nicolaos; Vašina, Martin; Vinklárková, Kristýna; Zálešáková, Ludmila; Gál, Robert; Adámek, Richard; Buňka, František (Elsevier Inc., 2022)
•  Evaluation of the biodegradation of polymeric materials in the freshwater environment—An attempt to prolong and accelerate the biodegradation experiment

  Šašinková, Dagmar; Serbruyns, Lynn; Julinová, Markéta; Fayyazbakhsh, Ahmad; De Wilde, Bruno; Koutný, Marek (Elsevier Ltd, 2022)
•  Changes in the quality attributes of selected long-life food at four different temperatures over prolonged storage

  Šopík, Tomáš; Lazárková, Zuzana; Salek, Richardos-Nicolaos; Talár, Jaroslav; Purevdorj, Khatantuul; Buňková, Leona; Foltin, Pavel; Jančová, Petra; Novotný, Martin; Gál, Robert; Buňka, František (MDPI, 2022)
•  Differences in loading patterns between fast walking and jogging at the same speed in male adults

  Li, Ruoyi; Liu, Hao; Guo, Mengyuan; Baďurová, Jitka; Yang, Luming; Fan, Haojun (Springer, 2020)
•  Advanced materials structures for sound and vibration damping

  Vašina, Martin (MDPI, 2022-02-10)
•  Proximate chemical composition, amino acids profile and minerals content of meat depending on carcass part, sire genotype and sex of meat rabbits

  Gál, Robert; Zapletal, David; Jakešová, Petra; Straková, Eva (MDPI, 2022-06-14)
•  Research of resistance of selected materials to abrasive wear to increase the ploughshare lifetime

  Vargová, Monika; Ťavodová, Miroslava; Monková, Katarína; Džupon, Miroslav (MDPI, 2022)
•  Engineering magnetic type radio-absorbers based on composites with a dual-phase polymer matrix

  Gořalík, Marek; Jurča, Marek; Bubulinca, Constantin; Babayan, Vladimir Artur; Vilčáková, Jarmila; Kazantseva, Natalia E.; Sáha, Petr (Korean Institute of Metals and Materials, 2022)
•  Viscoelastic non-isothermal modeling of film extrusion for membrane production including flow induced crystallization

  Barbořík, Tomáš; Zatloukal, Martin (Aip Publishing, 2022)
•  Characterization and biodegradation of ternary blends of lignosulfonate/synthetic zeolite/polyvinylpyrrolidone for agricultural chemistry

  Julinová, Markéta; Vaňharová, Ludmila; Šašinková, Dagmar; Kalendová, Alena; Burešová, Iva (Elsevier B.V., 2022)
•  Process-induced morphology of poly(butylene adipate terephthalate)/poly(lactic acid) blown extrusion films modified with chain-extending cross-linkers

  Cardoso Azevedo, Juliana Vanessa; Ramakers-van Dorp, Esther; Grimmig, Roman; Hausnerová, Berenika; Möginger, Bernhard (MDPI, 2022)
•  Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique

  Gál, Robert; Kameník, Josef; Salek, Richardos-Nicolaos; Polášek, Zdeněk; Macharáčková, Blanka; Valenta, Tomáš; Haruštiaková, Danka; Vinter, Štěpán (Elsevier Inc., 2022)
•  Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications

  Pavlátková, Lucie; Sedlaříková, Jana; Bobálová, Jana; Pleva, Pavel; Peer, Petra; Uysal-Unalan, Ilke; Janalíková, Magda; Doležalová, Magda (John Wiley and Sons Ltd, 2022)

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