•  Effect of sex on the nutritional value of house cricket, Acheta domestica L.

  Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír (Elsevier Ltd., 2019)
•  The effect of melting conditions on the iPB-1 structure and the II → I phase transformation rate

  Kaszonyiová, Martina; Rybnikář, František; Kubišová, Milena (Elsevier Ltd., 2018)
•  Contribution of red wine consumption to human health protection

  Snopek, Lukáš; Mlček, Jiří; Sochorová, Lenka; Baroň, Mojmír; Hlaváčová, Irena; Juríková, Tünde; Kizek, René; Sedláčková, Eva; Sochor, Jiří (Multidisciplinary Digital Publishing Institute (MDPI AG), 2018)
•  Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

  Pachlová, Vendula; Buňková, Leona; Flasarová, Radka; Salek, Richardos-Nicolaos; Dlabajová, Andrea; Butor, Irena; Buňka, František (Academic Press, 2018)
•  Determination of kinetic and thermodynamic parameters of food hydrocolloids/water interactions by means of thermal analysis and viscometry

  Valenta, Tomáš; Lapčíková, Barbora; Lapčík, Lubomír (Elsevier BV, 2018)
•  In vivo monitoring of tumor distribution of hyaluronan polymeric micelles labeled or loaded with near-infrared fluorescence dye

  Achbergerová, Eva; Šmejkalová, Daniela; Huerta-Angeles, Gloria; Souček, Karel; Hermannová, Martina; Vágnerová, Hana; Vícha, Robert; Velebný, Vladimír (Elsevier Ltd., 2018)
•  Multifunctional polypyrrole@maghemite@silver composites: synthesis, physico-chemical characterization and antibacterial properties

  Zasońska, Beata A.; Acharya, Udit; Pfleger, Jiří; Humpolíček, Petr; Vajďák, Jan; Svoboda, Jan; Petrovsky, Eduard; Hromádková, Jiřina; Walterová, Zuzana; Bober, Patrycja (Springer International Publishing, 2018)
•  Selected nutritional values of field cricket (Gryllus assimilis) and its possible use as a human food

  Mlček, Jiří; Adámková, Anna; Adámek, Milan; Borkovcová, Marie; Bednářová, Martina; Kouřimská, Lenka (National Institute of Science Communication and Information Resources (NISCAIR), 2018)
•  The effect of selenium application on plant health indicators of garden pea (Pisum Sativum L.) varieties

  Žitná, Marcela; Juríková, Tünde; Hegedűsová, Alžběta; Golian, Marcel; Mlček, Jiří; Ryant, Pavel (Mendel University of Agriculture and Forestry Brno, 2018)
•  The three processes of phase II–I transformation of isotactic polybutene-1

  Kaszonyiová, Martina; Rybnikář, František (Taylor and Francis Inc., 2018)
•  Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect

  Adámek, Martin; Adámková, Anna; Mlček, Jiří; Borkovcová, Marie; Bednářová, Martina (HACCP Consulting, 2018)
•  Rheological properties of dough and baking quality of products using coloured wheat

  Hřivna, Luděk; Zigmundová, Veronika; Burešová, Iva; Maco, Roman; Vyhnánek, Tomáš; Trojan, Václav (Czech Academy of Agricultural Sciences, 2018)
•  Chicory syrup as a substitution of sugar in fine pastry

  Zacharová, Michaela; Burešová, Iva; Gál, Robert; Walachová, Dominika (HACCP Consulting, 2018)
•  Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation

  Sumczynski, Daniela; Koubová, Eva; Šenkárová, Lenka; Orsavová, Jana (Elsevier Ltd., 2018)
•  Is air-drying of plant-based food at low temperature really favorable? A meta-analytical approach to ascorbic acid, total phenolic, and total flavonoid contents

  Červenka, Libor; Červenková, Zuzana; Velichová, Helena (Taylor and Francis Inc., 2018)
•  An Effect of Salt Concentration and Inoculum Size on Poly(Vinyl Alcohol) Utilization by Two Sphingomonas Strains

  Měrková, Markéta; Julinová, Markéta; Houser, Josef; Růžička, Jan (Springer New York LLC, 2018)
•  Comparison of gluten-free dough ability to produce leavening gas during baking and its impact on crumb characteristics

  Burešová, Iva; Bureš, David; Čurečková, Klára (Research Institute of Brewing and Malting, 2017)
•  Cucurbit[n]urils-related Multitopic Supramolecular Components: Design, Properties, and Perspectives

  Vícha, Robert; Jelínková, Kristýna; Rouchal, Michal (Wiley-VCH Verlag, 2018)
•  In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L

  Koubová, Eva; Mrázková, Martina; Sumczynski, Daniela; Orsavová, Jana (John Wiley and Sons Ltd., 2018)
•  Effect of molecular weight, branching and temperature on dynamics of polypropylene melts at very high shear rates

  Drábek, Jiří; Zatloukal, Martin; Martyn, Mike T. (Elsevier Ltd., 2018)

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