•  Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic

  Adámková, Anna; Kouřimská, Lenka; Borkovcová, Marie; Kulma, Martin; Mlček, Jiří (HACCP Consulting, 2016)
•  Fruit and vegetable intake among college students in Nitra - Comparative study

  Juríková, Tünde; Viczayová, Ildikó; Mlček, Jiří; Sochor, Jiří; Balla, Štefan; Baroň, Mojmír (HACCP Consulting, 2016)
•  Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

  Mlček, Jiří; Juríková, Tünde; Škrovánková, Soňa; Paličková, Marcela; Orsavová, Jana; Mišurcová, Ladislava; Hlaváčová, Irena; Sochor, Jiří; Sumczynski, Daniela (HACCP Consulting, 2016)
•  Intersection of mycotoxins from grains to finished baking

  Šottníková, Viera; Hřivna, Luděk; Burešová, Iva; Nedělník, Jan (HACCP Consulting, 2016)
•  Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants

  Lauková, Andrea; Kandričáková, Anna; Pleva, Pavel; Buňková, Leona; Ščerbová, Jana (Springer Netherlands, 2017)
•  The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread

  Burešová, Iva; Tokár, Marian; Mareček, Jan; Hřivna, Ludek; Faměra, Oldrich; Šottníková, Viera (Academic Press Ltd.Elsevier Science Ltd., 2017)
•  Microflora of processed cheese and the factors affecting it

  Buňková, Leona; Buňka, František (Taylor and Francis Inc., 2017)
•  The effect of Chios mastic gum addition on the characteristics of rice dough and bread

  Burešová, Iva; Salek, Richardos-Nikolaos; Varga, Erika; Masaříková, Lucie; Bureš, David (Academic Press, 2017)
•  Quality changes of long-life foods during three-month storage at different temperatures

  Bubelová, Zuzana; Černíková, Michaela; Buňková, Leona; Talár, Jaroslav; Zajíček, Václav; Foltin, Pavel; Buňka, František (HACCP Consulting, 2017)
•  Polyphenols content and antioxidant activity of paprika and pepper spices

  Škrovánková, Soňa; Mlček, Jiří; Orsavová, Jana; Juríková, Tünde; Dřímalová, Pavla (HACCP Consulting, 2017)
•  Reaction of 3-chloroquinoline-2,4-diones with ethanolamine and rearrangement of the reaction products

  Klásek, Antonín; Křemen, Filip; Křemenová, Hana; Lyčka, Antonín; Rouchal, Michal (Pergamon Elsevier Science Ltd., 2017)
•  Esters with imidazo [1,5-c] quinazoline-3,5-dione ring spectral characterization and quantum-mechanical modeling

  Hęclik, Karol; Szyszkowska, Agnieszka; Trzybiński, Damian; Woźniak, Krzysztof; Klásek, Antonín; Zarzyka, Iwona (Springer, 2017)
•  Electrochemical performance of Ti3C2Tx MXene in aqueous media: towards ultrasensitive H2O2 sensing

  Lorencová, Lenka; Bertók, Tomáš; Došeková, Erika; Holazová, Alena; Paprčková, Darina; Vikartovská, Alica; Sasinková, Vlasta; Filip, Jaroslav; Kasák, Peter; Jerigová, Monika; Velič, Dušan; Mahmoud, Khaled A.; Tkáč, Jan (Elsevier Ltd., 2017)
•  The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food"

  Brožková, Iveta; Červenka, Libor; Dvořáková, Veronika; Michálková, Kateřina; Velichová, Helena (Food Reseach Institute, 2016)
•  Influence of thermodynamic phenomena at the optimum cutting parameters when grinding

  Kocman, Karel (Univerzita J. E. Purkyně v Ústí nad Labem (UJEP), 2016)
•  Black crowberry (Empetrum nigrum L.) flavonoids and their health promoting activity

  Juríková, Tünde; Mlček, Jiří; Škrovánková, Soňa; Balla, Štefan; Sochor, Jiří; Baroň, Mojmír; Sumczynski, Daniela (Multidisciplinary Digital Publishing Institute (MDPI AG), 2016)
•  Blízká infračervená spektroskopie jako pomocník při kontrole kvality potravin

  Dvořák, Lukáš; Šustová, Květoslava; Mlček, Jiří (Česká společnost chemická (ČSCH), 2016)
•  Sound absorption study of raw and expanded particulate vermiculites

  Vašina, Martin; Plachá, Daniela; Mikeska, Marcel; Hružík, Lumír; Martynková, Grazyna Simha (Springer Verlag, 2016)
•  Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

  Svobodová, Blanka; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; Walcott, Simone; Bittová, Miroslava; Kubáň, Vlastimil; Ferreira, Isabel C. F. R. (Elsevier B.V., 2017)
•  Equilibria of oligomeric proteins under high pressure – A theoretical description

  Ingr, Marek; Kutálková, Eva; Hrnčiřík, Josef; Lange, Reinhard (Academic Press, 2016)

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