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Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

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Citace článku v časopise:
PACHLOVÁ, Vendula, Leona BUŇKOVÁ, Radka FLASAROVÁ, Richardos-Nicolaos SALEK, Andrea DLABAJOVÁ, Irena BUTOR a František BUŇKA. Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese. LWT - Food Science and Technology [online]. 2018, vol. 97, s. 730-735. [cit. 2019-07-23]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643818306285.

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