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The effect of different agitations and temperature maintainings on viscoelastic properties of full-fat processed cheese spreads

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ČSN ISO 690:2011 citation

Citace článku v časopise:
ČERNÍKOVÁ, Michaela, Richardos-Nicolaos SALEK, Dana KOZÁČKOVÁ a František BUŇKA. The effect of different agitations and temperature maintainings on viscoelastic properties of full-fat processed cheese spreads. LWT - Food Science and Technology [online]. 2018, vol. 89, s. 244-247. [cit. 2019-10-20]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643817308071.

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