TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage | 875 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage | 24 | 26 | 5 | 32 | 20 | 17 | 19 |
File Visits
| Views | |
|---|---|
| Fulltext_1012436.pdf | 1 |
Top country views
| Views | |
|---|---|
| United States | 659 |
| Vietnam | 39 |
| Brazil | 24 |
| United Kingdom | 16 |
| Czech Republic | 12 |
| China | 11 |
| Argentina | 10 |
| Australia | 9 |
| Japan | 9 |
| Switzerland | 4 |
Top cities views
| Views | |
|---|---|
| San Mateo | 25 |
| San Jose | 22 |
| Hanoi | 21 |
| Salt Lake City | 10 |
| Ho Chi Minh City | 9 |
| Mountain View | 9 |
| Tokyo | 8 |
| Buffalo | 5 |
| Mayfield | 4 |
| Allschwil | 3 |
