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| Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage | 837 |
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| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage | 61 | 33 | 24 | 26 | 5 | 32 | 18 |
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| Fulltext_1012436.pdf | 1 |
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