TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products | 379 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products | 19 | 12 | 15 | 20 | 8 | 5 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1011515.pdf | 115 |
Top country views
| Views | |
|---|---|
| United States | 171 |
| Czech Republic | 33 |
| Brazil | 28 |
| Vietnam | 28 |
| Japan | 25 |
| China | 16 |
| Ireland | 11 |
| Argentina | 3 |
| Switzerland | 3 |
| United Kingdom | 3 |
Top cities views
| Views | |
|---|---|
| San Mateo | 42 |
| Mountain View | 30 |
| Tokyo | 25 |
| Louisville | 17 |
| Hanoi | 13 |
| Olomouc | 8 |
| Prague | 8 |
| San Jose | 6 |
| Ashburn | 5 |
| Beijing | 5 |
