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Total Visits
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|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 269 |
Total Visits Per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 14 | 17 | 9 | 28 | 20 | 20 | 19 |
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| Fulltext_1010819.pdf | 169 |
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