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| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 283 |
| srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | |
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| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 9 | 28 | 20 | 20 | 22 | 7 | 4 |
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