Kontaktujte nás | Jazyk: čeština English
| Zobrazení | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 269 |
| červen 2025 | červenec 2025 | srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | prosinec 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 14 | 17 | 9 | 28 | 20 | 20 | 19 |
| Zobrazení | |
|---|---|
| Fulltext_1010819.pdf | 169 |
| Zobrazení | |
|---|---|
| United States | 144 |
| Vietnam | 18 |
| Česká republika | 15 |
| Brazil | 14 |
| Japan | 8 |
| Ireland | 7 |
| China | 6 |
| Australia | 5 |
| Canada | 4 |
| Argentina | 2 |
| Zobrazení | |
|---|---|
| San Mateo | 25 |
| Hanoi | 18 |
| Mountain View | 13 |
| Louisville | 12 |
| Ashburn | 10 |
| San Jose | 10 |
| San Ramon | 8 |
| Tokyo | 8 |
| Cambridge | 4 |
| Dearborn | 4 |