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Total Visits
| Views | |
|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 444 |
Total Visits Per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 15 | 20 | 21 | 9 | 7 | 21 | 6 |
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|---|---|
| Postprint_1010313.pdf | 265 |
| 19701 | 26 |
| Fulltext_1010313.pdf | 2 |
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