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Total Visits
| Views | |
|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 505 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 21 | 8 | 10 | 9 | 17 | 3 | 20 |
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|---|---|
| Postprint_1010313.pdf | 344 |
| 19701 | 26 |
| Fulltext_1010313.pdf | 2 |
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