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Total Visits
| Views | |
|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 412 |
Total Visits Per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 13 | 11 | 26 | 17 | 28 | 15 | 0 |
File Visits
| Views | |
|---|---|
| Postprint_1010089.pdf | 335 |
| Fulltext_1010089.pdf | 2 |
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