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Total Visits
| Views | |
|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 296 |
Total Visits Per Month
| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham | 8 | 11 | 7 | 22 | 17 | 1 | 3 |
File Visits
| Views | |
|---|---|
| Postprint_1010089.pdf | 221 |
| Fulltext_1010089.pdf | 2 |
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