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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 226 |
June 2023 | July 2023 | August 2023 | September 2023 | October 2023 | November 2023 | December 2023 | |
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 0 | 1 | 1 | 2 | 0 | 0 | 0 |
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Postprint_1009462.pdf | 126 |
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Fulltext_1009462.pdf | 4 |
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United States | 118 |
Germany | 19 |
Czech Republic | 17 |
Ireland | 8 |
Sweden | 8 |
China | 6 |
Russia | 6 |
Vietnam | 5 |
Australia | 2 |
France | 2 |
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Ashburn | 59 |
Louisville | 18 |
Fairfield | 10 |
Cambridge | 6 |
Beijing | 5 |
Des Moines | 5 |
Hanoi | 5 |
San Ramon | 5 |
Mountain View | 3 |
Usti Nad Labem | 3 |