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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

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Citace článku v časopise:
SYTAŘOVÁ, Irena, Jana ORSAVOVÁ, Lukáš SNOPEK, Jiří MLČEK, Łukasz BYCZYŃSKI a Ladislava MIŠURCOVÁ. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times. Food Chemistry [online]. 2020, vol. 310 [cit. 2020-09-26]. ISSN 0308-8146. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0308814619319156.

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