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|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 828 |
Total Visits Per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 22 | 23 | 12 | 18 | 10 | 35 | 5 |
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| Fulltext_1006949.pdf | 556 |
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