Kontaktujte nás | Jazyk: čeština English
| Zobrazení | |
|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 876 |
| leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" | 18 | 10 | 35 | 9 | 21 | 11 | 12 |
| Zobrazení | |
|---|---|
| Fulltext_1006949.pdf | 584 |
| Zobrazení | |
|---|---|
| United States | 406 |
| South Korea | 64 |
| Japan | 51 |
| Germany | 35 |
| Vietnam | 26 |
| China | 23 |
| Brazil | 22 |
| Česká republika | 16 |
| Turkey | 14 |
| Austria | 13 |
| Zobrazení | |
|---|---|
| Ashburn | 176 |
| Tokyo | 51 |
| San Mateo | 34 |
| Louisville | 27 |
| Hanoi | 22 |
| Mountain View | 19 |
| San Jose | 18 |
| Vienna | 11 |
| Novi Sad | 10 |
| Menlo Park | 9 |