TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The comparison of the effect of sodium caseinate, calcium caseinate, carboxymethyl cellulose and xanthan gum on rice-buckwheat dough rheological characteristics and textural and sensory quality of bread | 817 |
Total Visits Per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| The comparison of the effect of sodium caseinate, calcium caseinate, carboxymethyl cellulose and xanthan gum on rice-buckwheat dough rheological characteristics and textural and sensory quality of bread | 10 | 9 | 20 | 10 | 19 | 15 | 26 |
File Visits
| Views | |
|---|---|
| Fulltext_1006332.pdf | 6 |
Top country views
| Views | |
|---|---|
| United States | 514 |
| Germany | 47 |
| France | 33 |
| Japan | 26 |
| China | 21 |
| Vietnam | 21 |
| Sweden | 18 |
| Brazil | 12 |
| Czech Republic | 11 |
| Ireland | 10 |
Top cities views
| Views | |
|---|---|
| Ashburn | 272 |
| Louisville | 34 |
| San Mateo | 32 |
| Tokyo | 26 |
| Fairfield | 24 |
| Mountain View | 19 |
| Cambridge | 17 |
| Hanoi | 14 |
| San Jose | 13 |
| Fremont | 6 |
