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Fakulta technologická: Recent submissions
Now showing items 541-560 of 2066
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Effect of thermal treatment on crystallinity of poly(ethylene oxide) electrospun fibers
Polášková, Martina
;
Peer, Petra
;
Čermák, Roman
;
Ponížil, Petr
(
MDPI AG
,
2019
)
Tomato root growth inhibition by salinity and cadmium is mediated by S-nitrosative modifications of ROS metabolic enzymes controlled by S-nitrosoglutathione reductase
Jedelská, Tereza
;
Kraiczová, Veronika Šmotková
;
Berčíková, Lucie
;
Činčalová, Lucie
;
Luhová, Lenka
;
Petřivalský, Marek
(
MDPI
,
2019
)
Fat from Tenebrionidae bugs – Sterols content, fatty acid profiles, and cardiovascular risk indexes
Mlček, Jiří
;
Adámková, Anna
;
Adámek, Martin
;
Borkovcová, Marie
;
Bednářová, Martina
;
Knížková, Ivana
(
Polish Academy Sciences. Institute of Animal Reproduction and Food Research
,
2019
)
Slow release formulation of herbicide metazachlor based on high molecular weight poly(lactic acid) submicro and microparticles
Salač, Jan
;
Šopík, Tomáš
;
Stloukal, Petr
;
Janásová, Nina
;
Jursík, Miroslav
;
Koutný, Marek
(
Center for Environmental and Energy Research and Studies
,
2019
)
Assessment of water quality in the university of the Gambia environs for environmental and human health
Král, Aleš
;
Cham, Bubacarr
;
Cham, Binta
;
Oyelakin, Oladele
(
Malaysian Institute of Chemistry
,
2019
)
Antimicrobial-resistance in Escherichia coli isolated from wild pheasants (Phasianus coichicus)
Holko, Ivan
;
Doležalová, Magda
;
Pavlíčková, Silvie
;
Gál, Robert
;
Valenta, Tomáš
;
Holkova, Tatiana
(
Istituto Zooprofilattico dell'Abruzzo e del Molise
,
2019
)
Mapping of traditional and regional varieties of apple trees and pear trees in Kroměříž area
Posolda, Martin
;
Mlček, Jiří
;
Urbanová, Martina
;
Řezníček, Vojtěch
(
Mendel University of Agriculture and Forestry Brno
,
2019
)
The thermal energy influence on the surface layer of construction steels during laser beam cutting
Ovsík, Martin
;
Staněk, Michal
;
Hýlová, Lenka
;
Maňas, Miroslav
;
Stoklásek, Pavel
(
J. E. Purkyne University in Usti nad Labem
,
2019
)
The effect of some physical factors on the II → I phase transition of isotactic polybutene-1
Kaszonyiová, Martina
;
Rybnikář, František
(
Taylor and Francis Inc.
,
2019
)
Comparative study of chip formation in orthogonal and oblique slow-rate machining of EN 16MnCr5 steel
Monková, Katarína
;
Monka, Peter Pavol
;
Sekerakova, Adriana
;
Hruzik, Lumir
;
Burecek, Adam
;
Urban, Marek
(
MDPI AG
,
2019
)
Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder
Červenka, Libor
;
Stępień, Anna
;
Frühbauerová, Michaela
;
Velichová, Helena
;
Witczak, Mariusz
(
Elsevier
,
2019
)
Composite external fixators: Design with subsequent FEM analysis optimization
Tomanec, Filip
;
Rusnáková, Soňa
;
Kohut, Jiří
;
Kalova, Martina
(
J. E. Purkyne University in Usti nad Labem
,
2019
)
Effect of the pigment concentration on the dimensional stability and the melt flow index of polycarbonate
Janoštík, Václav
;
Staněk, Michal
;
Šenkeřík, Vojtěch
;
Fluxa, Petr
;
Hýlová, Lenka
(
J. E. Purkyne University in Usti nad Labem
,
2019
)
Possibilities of creating a mechanism on FDM 3D printer
Strnad, Jan
;
Řezníček, Martin
;
Jelínková, Kristýna
;
Janoštík, Václav
;
Ovsík, Martin
(
J. E. Purkyne University in Usti nad Labem
,
2019
)
Biotechnological preparation of gelatines from chicken feet
Mokrejš, Pavel
;
Mrázek, Petr
;
Gál, Robert
;
Pavlačková, Jana
(
MDPI AG
,
2019
)
Evaluation of powder loading and flow properties of Al2O3 ceramic injection molding feedstocks treated with stearic acid
Hnátková, Eva
;
Hausnerová, Berenika
;
Filip, Petr
(
Elsevier
,
2019
)
Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging
Lorencová, Eva
;
Salek, Richardos-Nicolaos
;
Černošková, Iveta
;
Buňka, František
(
Elsevier
,
2019
)
Is edible insect as a novel food digestible?
Adámek, Martin
;
Mlček, Jiří
;
Adámková, Anna
;
Borkovcová, Marie
;
Bednářová, Martina
;
Juríková, Tünde
;
Musilová, Zuzana
;
Faměra, Oldřich
(
HACCP Consulting
,
2019
)
Evaluation of genetic diversity of edible honeysuckle monitored by rapd in relation to bioactive substances
Cehula, Marcela
;
Juríková, Tünde
;
Žiarovská, Jana
;
Mlček, Jiří
;
Kysel', Matúš
(
HACCP Consulting
,
2019
)
The monitoring of biogenic amines in the raw food
Pleva, Pavel
;
Berčíková, Lucie
;
Čechová, Erika
;
Bartošek, Petr
;
Buňková, Leona
(
HACCP Consulting
,
2019
)
Now showing items 541-560 of 2066
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