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Matcha tea: Analysis of nutritional composition, phenolics and antioxidant activity

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Citace článku v časopise:
KOLÁČKOVÁ, Tereza, Kateřina KOLOFIKOVÁ, Irena SYTAŘOVÁ, Lukáš SNOPEK, Daniela SUMCZYNSKI a Jana ORSAVOVÁ. Matcha tea: Analysis of nutritional composition, phenolics and antioxidant activity. Plant Foods for Human Nutrition [online]. 2019, vol. 75, iss. 1, s. 48-53. [cit. 2020-04-05]. ISSN 0921-9668. Dostupné z: https://link.springer.com/article/10.1007%2Fs11130-019-00777-z.

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