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Tin compounds in food-their distribution and determination

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Citace článku v časopise:
FIŠERA, Miroslav, Stanislav KRÁČMAR, Helena VELICHOVÁ, Lenka FIŠEROVÁ, Pavla BUREŠOVÁ a Pavel TVRZNÍK. Tin compounds in food-their distribution and determination. Potravinarstvo Slovak Journal of Food Sciences [online]. 2019, vol. 13, iss. 1, s. 369-377. [cit. 2024-05-24]. ISSN 1338-0230. Dostupné z: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041.

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