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Chicken heads as a promising by-product for preparation of food gelatins

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Citace článku v časopise:
GÁL, Robert, Pavel MOKREJŠ, Petr MRÁZEK, Jana PAVLAČKOVÁ, Dagmar JANÁČOVÁ a Jana ORSAVOVÁ. Chicken heads as a promising by-product for preparation of food gelatins. Molecules [online]. 2020, vol. 25, iss. 3 [cit. 2024-10-12]. ISSN 1420-3049. Dostupné z: https://www.mdpi.com/1420-3049/25/3/494.

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