Fakulta technologická: Recent submissions

Now showing items 1201-1220 of 2082

Antioxidant activity and protecting health effects of common medicinal plants

Škrovánková, Soňa; Mišurcová, Ladislava; Machů, Ludmila (Academic Press, 2012)
Treatment and stability of sodium hyaluronate films in low temperature inductively coupled ammonia plasma

Grulich, Ondřej; Kregar, Zvonimir; Modic, Marko; Vesel, Alenka; Cvelbar, Uroš; Mráček, Aleš; Ponížil, Petr (Springer, 2012)
2-Chloro-N-ethyl-9-isopropyl-9H-purin-6-amine

Giovagnoli, Federico Andrés; Rouchal, Michal; Bartoš, Peter; Vícha, Robert (2012)
Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Rop, Otakar; Řezníček, Vojtěch; Mlček, Jiří; Juríková, Tünde; Sochor, Jiří; Kizek, René; Humpolíček, Petr; Balík, Josef (Česká akademie zemědělských věd, 2012)
Viscoelastic properties of mineral-filled poly(lactic acid) composites

Gregorová, Adriana; Machovský, Michal; Wimmer, Rupert (Hindawi Publishing Corporation, 2012)
The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

Buňka, František; Doudová, Lucie; Weiserová, Eva; Kuchař, Dalibor; Michálek, Jaroslav; Slavíková, Štěpánka; Kráčmar, Stanislav (Wiley-Blackwell, 2012)
Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

Lorencová, Eva; Buňková, Leona; Matoulková, Dagmar; Dráb, Vladimír; Pleva, Pavel; Kubáň, Vlastimil; Buňka, František (Wiley-Blackwell, 2012)
Antibacterial effect of phosphates and polyphosphates with different chain length

Lorencová, Eva; Vltavská, Pavlína; Budinský, Pavel; Koutný, Marek (Taylor and Francis Inc., 2012)
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

Juríková, Tünde; Sochor, Jiří; Rop, Otakar; Mlček, Jiří; Balla, Štefan; Szekeres, Ladislav; Žitný, Rastislav; Zítka, Ondřej; Adam, Vojtěch; Kizek, René (MDPI AG, 2012)
Microwave assisted synthesis of nanostructured Fe3O4/ZnO microparticles

Machovský, Michal; Kuřitka, Ivo; Kožáková, Zuzana (Elsevier Science B.V., 2012)
3D air filtration modeling for nanofiber based filters in the ultrafine particle size range

Sambaer, Wannes; Zatloukal, Martin; Kimmer, Dušan (Pergamon Elsevier Science Ltd., 2012)
Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines

Pleva, Pavel; Buňková, Leona; Lauková, Andrea; Lorencová, Eva; Kubáň, Vlastimil; Buňka, František (Elsevier Science B.V., 2012)
A new route for chitosan immobilization onto polyethylene surface

Popelka, Anton; Novák, Igor; Lehocký, Marián; Junkar, Ita; Mozetič, Miran; Kleinová, Angela; Janigová, Ivica; Šlouf, Miroslav; Bílek, František; Chodák, Ivan (2012)
Modified Riemschneider reaction of 3-thiocyanatoquinolinediones

Rudolf, Ondřej; Mrkvička, Vladimír; Lyčka, Antonín; Rouchal, Michal; Klásek, Antonín (Wiley-VCH Verlag GmbH & Co., 2012)
Health benefits of algal polysaccharides in human nutrition

Mišurcová, Ladislava; Škrovánková, Soňa; Samek, Dušan; Ambrožová, Jarmila; Machů, Ludmila (2012)
Pergamon-Elsevier Science Ltd

Musil, Jan; Zatloukal, Martin (2012)
Creep and Dynamic mechanical analysis studies of peroxide-crosslinked ethylene-octene copolymer

Theravalappil, Rajesh; Svoboda (FT), Petr; Poongavalappil, Sameepa; Svobodová, Dagmar (Wiley-VCH Verlag GmbH & Co., 2012)
Effect of 4,4'-methylenediphenyl diisocyanate on thermal and mechanical properties of Bioflex/lactic acid polycondensate blends

Gregorová, Adriana; Riedl, E.; Sedlařík, Vladimír; Stelzer, Franz (2012)
Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva; Loupancová, Blanka; Sklenářová, Kateřina; Divišová, Radka; Buňka, František (Versita, 2012)
On the preparation and characterization of nanoemulsions produced by phase inversion emulsification

Ševčíková, Petra; Kašpárková, Věra; Vltavská, Pavlína; Krejčí, Jiří (Elsevier Science B.V., 2012)

Now showing items 1201-1220 of 2082

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