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Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1-Reaction Conditions

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Citace článku v časopise:
MOKREJŠ, Pavel, Dagmar JANÁČOVÁ a Petr SVOBODA (FT). Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1-Reaction Conditions. Applied Biochemistry and Biotechnology [online]. 2012, vol. 168, iss. 4, s. 917-927. [cit. 2020-12-05]. ISSN 0273-2289. Dostupné z: http://download.springer.com/static/pdf/144/art%253A10.1007%252Fs12010-012-9830-5.pdf?auth66=1354378340_48c8488597594120a3c5ae2fc10ccb12&ext=.pdf.

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