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Three-stage extraction of gelatines from tendons of Abattoir cattle: 1-Reaction conditions

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Citace článku v časopise:
MOKREJŠ, Pavel, Dagmar JANÁČOVÁ a Petr SVOBODA (FT). Three-stage extraction of gelatines from tendons of Abattoir cattle: 1-Reaction conditions. Applied Biochemistry and Biotechnology [online]. 2012, vol. 168, iss. 4, s. 917-927. [cit. 2024-10-05]. ISSN 0273-2289. Dostupné z: https://link.springer.com/article/10.1007/s12010-012-9830-5.

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