DSpace Home
→
Browsing by Subject

Browsing by Subject "flavonoid"

Now showing items 1-5 of 5

Chemical, nutritional and sensory characteristics of six ornamental edible flowers species

Mlček, Jiří; Plášková, Anna; Juríková, Tünde; Sochor, Jiří; Baroň, Mojmír; Ercisli, Sezai (MDPI, 2021)
The effect of in vitro digestion on matcha tea (camellia sinensis) active components and antioxidant activity

Koláčková, Tereza; Sumczynski, Daniela; Minařík, Antonín; Yalçin, Erkan; Orsavová, Jana (MDPI, 2022-04-30)
The effect of vibratory grinding time on moisture sorption, particle size distribution, and phenolic bioaccessibility of carob powder

Červenka, Libor; Frühbauerová, Michaela; Palarčík, Jiří; Muriqi, Sali; Velichová, Helena (MDPI, 2022)
Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements

Mrázková, Martina; Sumczynski, Daniela; Orsavová, Jana (MDPI, 2023)
Nutritional composition, in vitro antioxidant activity and phenolic profile of shortcrust cookies supplemented by edible flowers

Šťastná, Kristýna; Sumczynski, Daniela; Yalcin, Erkan (MDPI, 2021)

Now showing items 1-5 of 5

Search DSpace

Advanced Search

Browse

All of DSpace

My Account

Login