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Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements

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Citace článku v časopise:
MRÁZKOVÁ, Martina, Daniela SUMCZYNSKI a Jana ORSAVOVÁ. Influence of storage conditions on stability of phenolic compounds and antioxidant activity values in nutraceutical mixtures with edible flowers as new dietary supplements. Antioxidants [online]. 2023, vol. 12, iss. 4 [cit. 2024-10-13]. ISSN 2076-3921. Dostupné z: https://www.mdpi.com/2076-3921/12/4/962.

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