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Nutritional composition, in vitro antioxidant activity and phenolic profile of shortcrust cookies supplemented by edible flowers

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Citace článku v časopise:
ŠŤASTNÁ, Kristýna, Daniela SUMCZYNSKI a Erkan YALCIN. Nutritional composition, in vitro antioxidant activity and phenolic profile of shortcrust cookies supplemented by edible flowers. Foods [online]. 2021, vol. 10, iss. 11 [cit. 2024-03-03]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/10/11/2531.

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