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The effect of vibratory grinding time on moisture sorption, particle size distribution, and phenolic bioaccessibility of carob powder

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Citace článku v časopise:
ČERVENKA, Libor, Michaela FRÜHBAUEROVÁ, Jiří PALARČÍK, Sali MURIQI a Helena VELICHOVÁ. The effect of vibratory grinding time on moisture sorption, particle size distribution, and phenolic bioaccessibility of carob powder. Molecules [online]. 2022, vol. 27, iss. 22 [cit. 2024-07-22]. ISSN 1420-3049. Dostupné z: https://www.mdpi.com/1420-3049/27/22/7689.

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