Browsing by Author "Purevdorj, Khatantuul"

Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity

Purevdorj, Khatantuul; Maršálková, Kristýna; Březinová, Iva; Žalková, Adéla; Pleva, Pavel; Buňková, Leona (HACCP Consulting, 2017)

Biogenic amines degradation by microorganisms isolated from cheese

Butor, Irena; Pištěková, Hana; Purevdorj, Khatantuul; Jančová, Petra; Buňka, František; Buňková, Leona (HACCP Consulting, 2017)

Biogenic amines in smear and mould-ripened cheeses

Pleva, Pavel; Buňková, Leona; Theimrová, Eva; Bartošáková, Vendula; Buňka, František; Purevdorj, Khatantuul (HACCP Consulting, 2014)

Biogenic amines in white brined cheeses

Buňková, Leona; Riemel, Jakub; Purevdorj, Khatantuul; Vinter, Štěpán; Míšková, Zuzana; Jančová, Petra (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Changes in the quality attributes of selected long-life food at four different temperatures over prolonged storage

Šopík, Tomáš; Lazárková, Zuzana; Salek, Richardos-Nicolaos; Talár, Jaroslav; Purevdorj, Khatantuul; Buňková, Leona; Foltin, Pavel; Jančová, Petra; Novotný, Martin; Gál, Robert; Buňka, František (MDPI, 2022)

Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production

Pachlová, Vendula; Buňková, Leona; Purkrtová, Sabina; Němečková, Irena; Havlíková, Šárka; Purevdorj, Khatantuul; Buňka, František (Blackwell Publishing Ltd., 2018)

Effect of selected factors influencing biogenic amines degradation by bacillus subtilis isolated from food

Butor, Irena; Jančová, Petra; Purevdorj, Khatantuul; Klementová, Lucie; Kluz, Maciej; Huňová, Ivana; Pištěková, Hana; Buňka, František; Buňková, Leona (MDPI, 2023)

Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303

Bubelová, Zuzana; Buňka, František; Taťáková, Monika; Štajnochová, Kateřina; Purevdorj, Khatantuul; Buňková, Leona (Taylor and Francis Inc., 2015)

Evaluation of processed cheese viscoelastic properties during sterilization observed in situ

Buňka, František; Sedlačík, Michal; Foltin, Pavel; Lazárková, Zuzana; Pětová, Markéta; Buňková, Leona; Purevdorj, Khatantuul; Talár, Jaroslav; Kůrová, Vendula; Novotný, Martin; Vlkovský, Martin; Salek, Richardos-Nicolaos (Elsevier Inc., 2023)

The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer

Purevdorj, Khatantuul; Buňková, Leona; Dlabajová, Andrea; Čechová, Erika; Pachlová, Vendula; Buňka, František (Academic Press, 2021)

Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

Šopík, Tomáš; Lazárková, Zuzana; Buňková, Leona; Purevdorj, Khatantuul; Salek, Richardos-Nicolaos; Talár, Jaroslav; Novotný, Martin; Foltin, Pavel; Pachlová, Vendula; Buňka, František (Academic Press, 2022)

Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time

Lazárková, Zuzana; Šopík, Tomáš; Talár, Jaroslav; Purevdorj, Khatantuul; Salek, Richardos-Nicolaos; Buňková, Leona; Černíková, Michaela; Novotný, Martin; Pachlová, Vendula; Němečková, Irena; Buňka, František (Elsevier Ltd, 2021)

Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria

Maršálková, Kristýna; Purevdorj, Khatantuul; Jančová, Petra; Pištěková, Hana; Buňková, Leona (HACCP Consulting, 2017)

Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product

Klementová, Lucie; Purevdorj, Khatantuul; Butor, Irena; Jančová, Petra; Bábková, Dagmar; Buňka, František; Buňková, Leona (Academic Press, 2024)

Browsing by Author "Purevdorj, Khatantuul"

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