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Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

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Citace článku v časopise:
ŠOPÍK, Tomáš, Zuzana LAZÁRKOVÁ, Leona BUŇKOVÁ, Khatantuul PUREVDORJ, Richardos-Nicolaos SALEK, Jaroslav TALÁR, Martin NOVOTNÝ, Pavel FOLTIN, Vendula PACHLOVÁ a František BUŇKA. Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures. LWT-Food Science And Technology [online]. 2022, vol. 157 [cit. 2024-10-15]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643822000305.

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