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Changes in the quality attributes of selected long-life food at four different temperatures over prolonged storage

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ČSN ISO 690:2011 citation

Citace článku v časopise:
ŠOPÍK, Tomáš, Zuzana LAZÁRKOVÁ, Richardos-Nicolaos SALEK, Jaroslav TALÁR, Khatantuul PUREVDORJ, Leona BUŇKOVÁ, Pavel FOLTIN, Petra JANČOVÁ, Martin NOVOTNÝ, Robert GÁL a František BUŇKA. Changes in the quality attributes of selected long-life food at four different temperatures over prolonged storage. Foods [online]. 2022, vol. 11, iss. 14 [cit. 2024-07-22]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/11/14/2004.

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