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Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity

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Citace článku v časopise:
PUREVDORJ, Khatantuul, Kristýna MARŠÁLKOVÁ, Iva BŘEZINOVÁ, Adéla ŽALKOVÁ, Pavel PLEVA a Leona BUŇKOVÁ. Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 230-235. [cit. 2020-07-07]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/740.

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