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Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time

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ČSN ISO 690:2011 citation

Citace článku v časopise:
LAZÁRKOVÁ, Zuzana, Tomáš ŠOPÍK, Jaroslav TALÁR, Khatantuul PUREVDORJ, Richardos-Nicolaos SALEK, Leona BUŇKOVÁ, Michaela ČERNÍKOVÁ, Martin NOVOTNÝ, Vendula PACHLOVÁ, Irena NĚMEČKOVÁ a František BUŇKA. Quality evaluation of white brined cheese stored in cans as affected by the storage temperature and time. International Dairy Journal [online]. 2021, vol. 121 [cit. 2021-07-31]. ISSN 9586-946. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0958694621001333.

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