Browsing by Author "Ercisli, Sezai"

Assessment of antioxidants by HPLC-MS in grapevine seeds

Sochorová, Lenka; Klejdus, Bořivoj; Baroň, Mojmír; Juríková, Tünde; Mlček, Jiří; Sochor, Jiří; Ercisli, Sezai; Küpe, Muhammed (Wydawnictwo Akad Rolniczej W Lublinie, 2019)

Chemical composition assessment of structural parts (seeds, peel, pulp) of physalis alkekengi l. fruits

Popova, Venelina; Petkova, Zhana; Mazova, Nadezhda; Ivanova, Tanya; Petkova, Nadezhda; Stoyanova, Magdalena; Stoyanova, Albena; Ercisli, Sezai; Okcu, Zuhal; Škrovánková, Soňa; Mlček, Jiří (MDPI, 2022)

Chemical, nutritional and sensory characteristics of six ornamental edible flowers species

Mlček, Jiří; Plášková, Anna; Juríková, Tünde; Sochor, Jiří; Baroň, Mojmír; Ercisli, Sezai (MDPI, 2021)

Diversity of phytochemical and antioxidant characteristics of black mulberry (morus nigra l.) fruits from Turkey

Škrovánková, Soňa; Ercisli, Sezai; Ozkan, Gursel; Ilhan, Gulce; Sagbas, Halil Ibrahim; Karatas, Neva; Juríková, Tünde; Mlček, Jiří (MDPI, 2022)

Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum l.)

Cavusoglu, Seyda; Sensoy, Suat; Karatas, Arzu; Tekin, Onur; Islek, Firat; Yilmaz, Nurettin; Kipcak, Selma; Ercisli, Sezai; Škrovánková, Soňa; Adámková, Anna; Mlček, Jiří (MDPI AG, 2021)

The elucidation of total polyphenols, individual phenolic compounds, antioxidant activity of three underutilized fruit species-black crowberry, honeyberry, european cranberry with their accumulation

Juríková, Tünde; Mlček, Jiří; Balla, Štefan; Ondrášová, Monika; Dokoupil, Libor; Sochor, Jiří; Ďurišová, Ľuba; Eliáš, Pavol, Jr.; Adámková, Anna; Baroň, Mojmír; Ercisli, Sezai (MDPI, 2021)

Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark

Juríková, Tünde; Mlček, Jiří; Žitná, Marcela; Hlaváčová, Irena; Dokoupil, Libor; Sochor, Jiří; Ercisli, Sezai; Ozkan, Gursel (Serbian Genetics Soc, 2020)

Growth and antioxidant responses of lettuce (lactuca sativa l.) to arbuscular mycorrhiza inoculation and seaweed extract foliar application

Rasouli, Farzad; Amini, Trifa; Asadi, Mohammad; Hassanpouraghdam, Mohammad Bagher; Aazami, Mohammad Ali; Ercisli, Sezai; Škrovánková, Soňa; Mlček, Jiří (MDPI, 2022-02-05)

Improvement of photosynthetic pigment characteristics, mineral content, and antioxidant activity of lettuce (lactuca sativa l.) by arbuscular mycorrhizal fungus and seaweed extract foliar application

Asadi, Mohammad; Rasouli, Farzad; Amini, Trifa; Hassanpouraghdam, Mohammad Bagher; Souri, Somaye; Škrovánková, Soňa; Mlček, Jiří; Ercisli, Sezai (MDPI, 2022)

Improvement of postharvest quality and bioactive compounds content of persimmon fruits after hydrocolloid-based edible coating application

Saleem, Muhammad Shahzad; Ejaz, Shaghef; Anjum, Muhammad Akbar; Ali, Sajid; Hussain, Sajjad; Ercisli, Sezai; Ilhan, Gulce; Marc, Romina Alina; Škrovánková, Soňa; Mlček, Jiří (MDPI, 2022)

The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine

Prokeš, Kamil; Baroň, Mojmír; Mlček, Jiří; Juríková, Tünde; Adámková, Anna; Ercisli, Sezai; Sochor, Jiří (MDPI, 2022-01-17)

Phänotypische und bioaktive Diversität bei Mispel-Früchten (Mespilus germanica L.)

Akbulut, Mustafa; Ercisli, Sezai; Juríková, Tünde; Mlček, Jiří; Gözlekçi, Şadiye (Springer Verlag, 2016)

Quality attributes of chitosan-coated cornelian cherry (Cornus mas l.) fruits under different storage temperatures

Ebrahimzadeh, Asghar; Esmaeili, Maryam; Hassanpour, Hamid; Hassanpouraghdam, Mohammad Bagher; Ercisli, Sezai; Bozhuyuk, Mehmet Ramazan; Dokoupil, Libor; Mlček, Jiří (MDPI, 2021)

Some important food quality traits of autochthonous grape cultivars

Kupe, Muhammed; Ercisli, Sezai; Karatas, Neva; Škrovánková, Soňa; Mlček, Jiří; Ondrášová, Monika; Snopek, Lukáš (Wiley-Hindawi, 2021)

Browsing by Author "Ercisli, Sezai"

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