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Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

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Citace článku v časopise:
SINGH, Jyoti, Prasad RASANE, Rajdeep KAUR, Harmandeep KAUR, Ritika GARG, Sawinder KAUR, Sezai ERCISLI, Ravish CHOUDHARY, Soňa ŠKROVÁNKOVÁ a Jiří MLČEK. Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications. Frontiers in Chemistry [online]. 2023, vol. 11 [cit. 2024-10-14]. ISSN 2296-2646. Dostupné z: https://www.frontiersin.org/articles/10.3389/fchem.2023.1290619/full.

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