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Improvement of photosynthetic pigment characteristics, mineral content, and antioxidant activity of lettuce (lactuca sativa l.) by arbuscular mycorrhizal fungus and seaweed extract foliar application

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Citace článku v časopise:
ASADI, Mohammad, Farzad RASOULI, Trifa AMINI, Mohammad Bagher HASSANPOURAGHDAM, Somaye SOURI, Soňa ŠKROVÁNKOVÁ, Jiří MLČEK a Sezai ERCISLI. Improvement of photosynthetic pigment characteristics, mineral content, and antioxidant activity of lettuce (lactuca sativa l.) by arbuscular mycorrhizal fungus and seaweed extract foliar application. Agronomy-Basel [online]. 2022, vol. 12, iss. 8 [cit. 2024-05-26]. ISSN 2073-4395. Dostupné z: https://www.mdpi.com/2073-4395/12/8/1943.

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