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Edible flowers - antioxidant activity and impact on cell viability

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Citace článku v časopise:
KUCEKOVÁ, Zdenka, Jiří MLČEK, Petr HUMPOLÍČEK a Otakar ROP. Edible flowers - antioxidant activity and impact on cell viability. Central European Journal of Biology [online]. 2013, vol. 8, iss. 10, s. 1023-1031. [cit. 2019-07-17]. ISSN 1895-104X. Dostupné z: http://link.springer.com/article/10.2478/s11535-013-0212-y.

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