TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks | 189 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks | 10 | 12 | 11 | 25 | 17 | 23 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1012635.pdf | 39 |
Top country views
| Views | |
|---|---|
| Japan | 59 |
| United States | 59 |
| Vietnam | 10 |
| China | 9 |
| Czech Republic | 6 |
| Brazil | 5 |
| Switzerland | 3 |
| India | 3 |
| Germany | 2 |
| United Kingdom | 2 |
Top cities views
| Views | |
|---|---|
| Tokyo | 59 |
| Mountain View | 12 |
| San Mateo | 10 |
| Hanoi | 8 |
| Salt Lake City | 6 |
| Allschwil | 3 |
| Hangzhou | 3 |
| Ankara | 2 |
| Buffalo | 2 |
| Johannesburg | 2 |
