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| The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks | 144 |
| leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks | 48 | 28 | 15 | 10 | 12 | 11 | 20 |
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| Fulltext_1012635.pdf | 18 |
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