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| The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks | 242 |
| duben 2026 | květen 2026 | červen 2026 | červenec 2026 | srpen 2026 | září 2026 | říjen 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of furcellaran addition and high-pressure homogenization process on the physicochemical, rheological and sensory properties of chocolate milk drinks | 10 | 12 | 11 | 25 | 17 | 23 | 53 |
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