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| Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach | 145 |
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| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
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| Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach | 1 | 9 | 1 | 3 | 25 | 86 | 3 |
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| Fulltext_1012125.pdf | 125 |
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