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| Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach | 316 |
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
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| Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approach | 42 | 37 | 29 | 21 | 20 | 12 | 1 |
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| Fulltext_1012125.pdf | 168 |
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