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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 284 |
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 32 | 7 | 29 | 22 | 13 | 14 | 4 |
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| Fulltext_1011883.pdf | 85 |
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