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Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level

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ČSN ISO 690:2011 citation

Citace článku v časopise:
PROKOPOVÁ, Aneta, Pavel MOKREJŠ, Robert GÁL, Jana PAVLAČKOVÁ a Anna HURAJOVÁ. Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level. International Journal of Molecular Sciences [online]. 2024, vol. 25, iss. 2 [cit. 2024-07-18]. ISSN 1661-6596. Dostupné z: https://www.mdpi.com/1422-0067/25/2/916.

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