TBU Publications
Repository of TBU Publications

Curcuma particle size evolution by application of bead milling process and curcuminoids content determination

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Tomáš VALENTA, Lubomír LAPČÍK a Peng LI. Curcuma particle size evolution by application of bead milling process and curcuminoids content determination. International Journal of Food Science and Technology [online]. 2023 [cit. 2024-06-22]. ISSN 0950-5423. Dostupné z: https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16671.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles