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The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics | 53 |
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The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics | 5 | 4 | 0 | 4 | 1 | 5 | 2 |
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