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The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUREŠOVÁ, Iva, Valérie LULLIEN-PELLERIN, Libor ČERVENKA, Jiří MLČEK, Romana ŠEBESTÍKOVÁ a Lucie MASAŘÍKOVÁ. The comparison of the effect of flour particle size and content of damaged starch on rice and buckwheat slurry, dough, and bread characteristics. Foods [online]. 2023, vol. 12, iss. 13 [cit. 2024-05-26]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/12/13/2604.

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