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Total Visits
| Views | |
|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 253 |
Total Visits Per Month
| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 18 | 24 | 17 | 7 | 5 | 6 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1010928.pdf | 150 |
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