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Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances

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ČSN ISO 690:2011 citation

Citace článku v časopise:
FIŠERA, Miroslav, Květoslava ŠUSTOVÁ, Pavel TVRZNÍK, Helena VELICHOVÁ, Lenka FIŠEROVÁ, Eva LUKÁŠKOVÁ a Stanislav KRÁČMAR. Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances. Journal of Microbiology Biotechnology and Food Sciences [online]. 2022, vol. 11, iss. 5 [cit. 2024-10-10]. ISSN 1338-5178. Dostupné z: https://office2.jmbfs.org/index.php/JMBFS/article/view/5975/478.

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