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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 204 |
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| May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | |
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| Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation | 1 | 0 | 10 | 9 | 15 | 14 | 5 |
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| Fulltext_1010872.pdf | 106 |
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