Statistics

Total Visits

Views
Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation 90

Total Visits Per Month

December 2023 January 2024 February 2024 March 2024 April 2024 May 2024 June 2024
Rheological characteristics of model gluten-free dough with plantago seeds and husk incorporation 1 0 6 2 3 2 2

File Visits

Views
Fulltext_1010872.pdf 51

Top country views

Views
United States 58
Czech Republic 11
China 5
Vietnam 4
Slovakia 2
Albania 1
Israel 1
South Korea 1

Top cities views

Views
Louisville 9
Fairfield 8
San Francisco 8
Ashburn 7
San Ramon 6
Mountain View 5
San Mateo 5
Chongqing 4
Hanoi 4
Zlin 3