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Total Visits
| Views | |
|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 635 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 3 | 18 | 15 | 24 | 14 | 14 | 75 |
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|---|---|
| Postprint_1009988.pdf | 493 |
| Fulltext_1009988.pdf | 3 |
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