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Total Visits
| Views | |
|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 473 |
Total Visits Per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 16 | 35 | 29 | 9 | 9 | 17 | 1 |
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| Postprint_1009988.pdf | 290 |
| Fulltext_1009988.pdf | 1 |
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