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Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 169 |
říjen 2023 | listopad 2023 | prosinec 2023 | leden 2024 | únor 2024 | březen 2024 | duben 2024 | |
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Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 2 | 5 | 3 | 2 | 0 | 5 | 4 |
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Postprint_1009988.pdf | 89 |
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