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Changes in phenolic content in ground red pepper (capsicum annuum l.) during storage

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Citace článku v časopise:
TVRZNÍK, Pavel, Tomáš JEŘÁBEK, Stanislav KRÁČMAR a Miroslav FIŠERA. Changes in phenolic content in ground red pepper (capsicum annuum l.) during storage. Journal of Microbiology Biotechnology and Food Sciences [online]. 2019, vol. 9, iss. 2, s. 345-348. [cit. 2020-08-05]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/issue/october-november-2019-vol-9-no-2/jmbfs_skxx_tvrznik/?issue_id=6115&article_id=27.

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